Step 1

Into a 4-quart slow cooker, add the onion, potato, and chicken.

Step 2

Place the cream of celery soup, cream of chicken soup, broth, and seasonings in a small bowl. Mix well until combined, then stir this into the chicken mixture.

Step 3

Set to cook for 4 hours on high or 7 hours on low.

Step 4

Then, add the mixed veggies and continue to cook for another hour.

Step 5

In the meantime, bake the biscuits following the recipe or in a refrigerated biscuit container.

Step 6

Give the pot pie a good stir and spoon it into bowls. Before serving, top with biscuits. Enjoy!