Step 1

Add soup, chicken broth, diced tomatoes and 3/4 block Neufchatel cheese to the slow cooker and stir gently.

Step 2

Place chicken on top of sauce mixture.

Step 3

Season chicken with either Everything Bagel seasoning or a ranch packet.

Step 4

Allow chicken to cook on low for 2 hours and then high for 1 hour (or 4 hours on low). Remove to a bowl and shred using two forks or a hand mixer.

Step 5

Use an immersion blender to make the sauce smooth and creamy. If you've used a slow cooker liner, be careful not to get too close to the bottom or sides to ensure you don't rip it. Return the shredded chicken to the pot and stir.

Step 6

Add cooked spaghetti to the pot and stir to combine.

Step 7

Top with cheddar cheese.

Step 8

Return lid to slow cooker and allow cheese to melt. Keep on warm until ready to serve.