Step 1

Crock-Pot:Add all ingredients to a Crock-Pot

Step 2

Cover and cook on low for 4 hours or high for 2 hours.Shred the chicken and put back into the juices

Step 3

**Serve meat with your favorite taco or salad fixingsInstant Pot: Add all ingredients to the pressure cooker and mix up as best as you can

Step 4

Seal the lid and set to pressure cook high for 10 minutes

Step 5

Allow vent to slow release for 20 minutes

Step 6

Once meat is finished cooking, shred the chicken and put it back into the juices.Freezer: Add all ingredients to a freezer bag and seal removing as much air as possible

Step 7

Label and freeze for up to 6months