4.3
(17)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Start with two medium-size skinless boneless chicken breasts. These can be fresh or thawed if frozen.
Step 2
In a smaller crock pot, mix 1 cup of salsa or Rotel with 1 tablespoon chili powder, 1/2 teaspoon cumin, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well.
Step 3
Nestle the chicken breast into the crock pot and spread the mixture over the breasts.
Step 4
Cook on low for 5 hours. About 4 hours into the cooking and if the chicken is 165°, remove the chicken breasts, place the chicken on a chopping board, and shred with forks. If not 165°, cook longer before shredding.
Step 5
Mix the chicken back into the liquid. If there is too much liquid, remove some and leave the crock pot lid ajar to vent moisture. Add optional black beans or corn if used. Finish the 5 hours of cooking.
Step 6
Serve in tacos or spread over nacho chips and top as desired.
Your folders
julieseatsandtreats.com
5.0
(88)
240 minutes
Your folders
spendwithpennies.com
5.0
(134)
240 minutes
Your folders
eatingonadime.com
5.0
(28)
180 minutes
Your folders
eatingonadime.com
5.0
(5)
480 minutes
Your folders
eatingonadime.com
5.0
(29)
240 minutes
Your folders
recipesthatcrock.com
4.4
(7)
600 minutes
Your folders
theroastedroot.net
4.5
(143)
480 minutes
Your folders
willcookforsmiles.com
4.3
(24)
360 minutes
Your folders
easyfamilyrecipes.com
5.0
(1)
180 minutes
Your folders
twohealthykitchens.com
4.5
(677)
4 hours
Your folders
jawnsicooked.com
4.9
(11)
480 minutes
Your folders
jawnsicooked.com
Your folders
asweetpeachef.com
5.0
(4)
480 minutes
Your folders
yourhomebasedmom.com
5.0
(4)
360 minutes
Your folders
eatingonadime.com
4.8
(6)
360 minutes
Your folders
eatingonadime.com
5.0
(236)
240 minutes
Your folders
spendwithpennies.com
4.8
(45)
300 minutes
Your folders
easydinnerideas.com
4.9
(12)
240 minutes
Your folders
nodashofgluten.com
5 hours