Crock-pot Chicken Tagine with Preserved Lemons

www.farmersgirlkitchen.co.uk
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Prep Time: 10 minutes

Cook Time: 120 minutes

Total: 130 minutes

Servings: 4

Crock-pot Chicken Tagine with Preserved Lemons

Ingredients

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Instructions

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Step 1

Soak the saffron in the hot stock to bring out the colour.

Step 2

Heat the oil and brown the  chicken thighs and place in the bottom of the Crock-pot

Step 3

Cook the onion until it starts to become transparent.

Step 4

Add the garlic, ras el hanout, ginger coriander and cinnamon stick and cook for a minute.

Step 5

Add the stock and bring to the boil, add to the Crock-pot and cook on Low for 5 hours.

Step 6

Add the chickpeas, the olives and the preserved lemons, roughly chopped.

Step 7

Cook on Low for a further 1-2 hours.

Step 8

Check the seasoning and adjust to taste.

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