Crock-Pot Chicken Tikka Masala Recipe
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Prep Time: 15 minutes
Cook Time: 240 minutes
Total: 255 minutes
Servings: 6
Author : Heidi Kennedy
Ingredients
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Instructions
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Step 1
Add the cut up chicken thigh meat and jar of tikka masala curry sauce to the insert of a 4 to 6 quart slow cooker.
Step 2
Cover and cook on LOW for 4 hours or until the chicken is fully cooked.
Step 3
Serve over cooked rice and enjoy!