Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Lay the chicken in the bottom of the slow cooker. Cover with diced onions, garlic, oregano. cumin, and chili powder.
Step 2
Remove the chipotle peppers from the can. Split them open with a knife and scrape the seeds out. Then add the tomato sauce, chipotle peppers and remaining sauce in the chipotle peppers can to the slow cooker.
Step 3
Cook on high for 2.5-3.5 hours.
Step 4
Once done, remove the chicken from the crockpot. Optional: Use an immersion blender to blend the sauce until smooth.
Step 5
Shred the chicken, and then stir it back into the sauce.
Step 6
Heat both sides of each tortilla over high heat until it just starts to brown.
Step 7
Fill each tortilla with meat. Add lettuce, pico de gallo, and a sprinkle of cotija cheese. Serve immediately.
Your folders
ministryofcurry.com
4.7
(39)
30 minutes
Your folders
diethood.com
5.0
(8)
30 minutes
Your folders
alexandracooks.com
5.0
(7)
25 minutes
Your folders
wholesomelicious.com
5.0
(13)
10 minutes
Your folders
asaucykitchen.com
4.7
(15)
20 minutes
Your folders
tessadomesticdiva.com
4.8
(10)
12 minutes
Your folders
cookwhatyoulove.com
4.1
(26)
15 minutes
Your folders
littlesunnykitchen.com
5.0
(5)
30 minutes
Your folders
littlesunnykitchen.com
Your folders
thegirlonbloor.com
5.0
(1)
15 minutes
Your folders
365daysofcrockpot.com
5.0
(5)
15 minutes
Your folders
thedizzycook.com
4.9
(8)
20 minutes
Your folders
fueledbyinstantpot.com
5.0
(1)
20 minutes
Your folders
twosleevers.com
4.5
(11)
30 minutes
Your folders
tastesbetterfromscratch.com
5.0
(11)
30 minutes
Your folders
tastesbetterfromscratch.com
Your folders
taste.com.au
5.0
(2)
25 minutes
Your folders
schwartz.co.uk
Your folders
gimmesomeoven.com
4.7
(9)
15 minutes