Crock Pot Chicken Wings

Step 1

Combine Buffalo wing sauce ingredients and set aside.

Step 2

Place wings in a 6qt slow cooker and cover with Buffalo wing sauce. Stir to combine.

Step 3

Cook on high for 2 ½ - 3 hours for FROZEN wings or on low 3 hours for FRESH wings.

Step 4

Once cooked and wings have reached 165°F, remove from the slow cooker and place on a foil lined pan (discard liquid).

Step 5

Preheat broiler to high. Brush with additional Buffalo sauce and broil until lightly browned/crisp about 5 minutes per side.

Step 6

Serve with celery, carrots, extra buffalo sauce and Litehouse Homestyle Ranch for dipping.