Crock Pot Chuck Roast with Potatoes and Carrots

Name: Crock Pot Chuck Roast with Potatoes and Carrots
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Ingredients: 3-4 lb beef chuck roast ((see notes for other cuts of roasts)); 1½ cups beef broth, low sodium; 1 packet dry ranch seasoning mix ((see notes for homemade ranch seasoning mix)); 1 small onion, sliced; 6 potatoes (russett or red), scrubbed and quartered; 2 carrots, cut into 2" pieces

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thefeatherednester.com

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Prep Time: 5 minutes

Cook Time: 240 minutes

Total: 245 minutes

Servings: 8

Author : Renae

Crock Pot Chuck Roast with Potatoes and Carrots

Ingredients

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3-4 lb beef chuck roast ((see notes for other cuts of roasts))1½ cups beef broth, low sodium1 packet dry ranch seasoning mix ((see notes for homemade ranch seasoning mix))1 small onion, sliced6 potatoes (russett or red), scrubbed and quartered2 carrots, cut into 2" pieces

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Instructions

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Step 1

If time permits, season roast with dry ranch seasoning mix and rest for one hour before placing into slow cooker.

Step 2

Place beef chuck roast into the pot of your slow cooker, add beef broth and seasoning. Cover with sliced onions. Cook roast in slow cooker for 3-4 hours on High setting or 6-8 hours on Low.

Step 3

Add potatoes and carrots the last 2 hours of cooking.

Step 4

After cooking, remove roast from slow cooker and to a platter. Cover with foil and let rest 10-15 minutes before slicing.

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