Step 1

Open up the cans of cinnamon rolls and set aside the icing for later.

Step 2

Cut each cinnamon roll into quarters.

Step 3

Spray your crock pot with non stick spray and place one of the rolls of cinnamon rolls in the bottom of the crock pot.

Step 4

In a small bowl whisk together the eggs, milk, syrup, vanilla, and cinnamon.

Step 5

Pour over the cinnamon rolls in the crock pot.

Step 6

Place the remaining cinnamon rolls on top.

Step 7

Drizzle one icing packet over the cinnamon rolls.

Step 8

Place the crock pot lid on top and cook on low for 2 to 2 1/2 hours.

Step 9

Remove lid and drizzle the last icing packet over the cinnamon rolls.

Step 10

Serve immediately and enjoy with a glass of milk!