Step 1

Spray the inside of a 6-quart crockpot with cooking spray.

Step 2

Place cinnamon roll quarters evenly in the bottom of the crockpot.

Step 3

In a medium mixing bowl, add the eggs, heavy cream, brown sugar, vanilla extract, cinnamon, and nutmeg. Whisk together until well combined.

Step 4

Pour the egg mixture evenly over the top of the cinnamon rolls.

Step 5

Place the lid on the crockpot and cook on low for 3 hours. Cinnamon rolls should be golden brown along the edges and no longer gooey in the middle.

Step 6

Once done, spoon the icing over the top of the cinnamon rolls.