Step 1

Spray your 6-quart crock with cooking spray. (I used my Searing Slow Cooker)

Step 2

Place a layer of cinnamon roll pieces to cover the bottom of your slow cooker completely. (Reserve icing packets)

Step 3

Beat eggs, cream, maple syrup, vanilla and spices until blended well.

Step 4

Pour evenly over the rolls in the slow cooker.

Step 5

Place remaining roll pieces on top and spoon one packet of icing evenly over rolls.

Step 6

Cover and cook on low for 2 1/2 to 3 hours or until sides are golden and rolls are set.

Step 7

Drizzle remaining icing over top and serve warm.