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Export 8 ingredients for grocery delivery
Step 1
Grease a 6-quart slow cooker or line it with a liner. (I used my Hamilton Beach 3-in-1 Slow Cooker)
Step 2
In a bowl, combine cream cheese, eggs and sugar.
Step 3
Mix in dry muffin mix and remaining ingredients.
Step 4
Mix well.
Step 5
Pour into slow cooker and cook on high for 2-4 hours, checking occasionally and turning crock insert when necessary to cook evenly.
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