Crock Pot Corn on the Cob
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Prep Time: 5 minutes
Cook Time: 180 minutes
Total: 185 minutes
Servings: 6
Author : Holly Nilsson
Ingredients
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Instructions
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Step 1
Husk all of the ears of corn and lightly brush with olive oil. Season with salt & pepper.
Step 2
Add ⅔ cup water to the bottom of the slow cooker. Add in corn and cover.
Step 3
Cook 3-4 hours on high. Once corn is bright yellow and hot, stir in butter to taste tossing all.