4.8
(12)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
In a 5-6 qt crock pot, place brisket, carrots, parsnips, pearl onions, parsley, bay leaves, peppercorns and 3 cups of water.
Step 2
Cover and cook on high 4 hours.
Step 3
Add cabbage, cook on high 1 hour 20 minutes more.
Step 4
Remove meat, slice and serve with Cauliflower Puree or Buttermilk Mashed Potatoes. Enjoy!
Your folders

178 viewshappymoneysaver.com
5.0
(13)
600 minutes
Your folders

98 viewsmeatloafandmelodrama.com
5.0
(10)
420 minutes
Your folders

111 viewsthesouthernladycooks.com
4.4
(12)
420 minutes
Your folders

264 viewschilipeppermadness.com
5.0
(8)
360 minutes
Your folders

221 viewsthisisnotdietfood.com
4.5
(2)
8 hours
Your folders

611 viewsdiethood.com
4.9
(8)
420 minutes
Your folders
80 viewsdiethood.com
Your folders

162 viewsanaffairfromtheheart.com
4.5
(13)
8 hours
Your folders

672 viewspressurecookrecipes.com
5.0
(149)
115 minutes
Your folders
590 viewspressurecookrecipes.com
Your folders

608 viewsthisoldgal.com
5.0
(3)
75 minutes
Your folders

604 viewsfamilyfreshmeals.com
4.7
(79)
95 minutes
Your folders

484 viewsskinnytaste.com
4.8
(20)
95 minutes
Your folders

363 viewsfoodnetwork.com
4.7
(21)
30 minutes
Your folders

500 viewsamindfullmom.com
4.8
(89)
90 minutes
Your folders

245 viewsmarthastewart.com
Your folders

477 viewstherecipecritic.com
5.0
(1)
85 minutes
Your folders

237 viewssimplyhappyfoodie.com
5.0
(39)
93 minutes
Your folders
91 viewspressurecookrecipes.com