4.8
(12)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
In a 5-6 qt crock pot, place brisket, carrots, parsnips, pearl onions, parsley, bay leaves, peppercorns and 3 cups of water.
Step 2
Cover and cook on high 4 hours.
Step 3
Add cabbage, cook on high 1 hour 20 minutes more.
Step 4
Remove meat, slice and serve with Cauliflower Puree or Buttermilk Mashed Potatoes. Enjoy!
Your folders

148 viewshappymoneysaver.com
5.0
(13)
600 minutes
Your folders

65 viewsmeatloafandmelodrama.com
5.0
(10)
420 minutes
Your folders

84 viewsthesouthernladycooks.com
4.4
(12)
420 minutes
Your folders

230 viewschilipeppermadness.com
5.0
(8)
360 minutes
Your folders

191 viewsthisisnotdietfood.com
4.5
(2)
8 hours
Your folders

577 viewsdiethood.com
4.9
(8)
420 minutes
Your folders
47 viewsdiethood.com
Your folders

144 viewsanaffairfromtheheart.com
4.5
(13)
8 hours
Your folders

635 viewspressurecookrecipes.com
5.0
(149)
115 minutes
Your folders
496 viewspressurecookrecipes.com
Your folders

578 viewsthisoldgal.com
5.0
(3)
75 minutes
Your folders

570 viewsfamilyfreshmeals.com
4.7
(79)
95 minutes
Your folders

441 viewsskinnytaste.com
4.8
(20)
95 minutes
Your folders

324 viewsfoodnetwork.com
4.7
(21)
30 minutes
Your folders

476 viewsamindfullmom.com
4.8
(89)
90 minutes
Your folders

220 viewsmarthastewart.com
Your folders

443 viewstherecipecritic.com
5.0
(1)
85 minutes
Your folders

206 viewssimplyhappyfoodie.com
5.0
(39)
93 minutes
Your folders
60 viewspressurecookrecipes.com