Crock Pot Corned Beef

Name: Crock Pot Corned Beef
Prep time: 5 min
Cook time: 8 min
Total time: 8 min
Ingredients: 2 pounds of corned beef brisket (with seasoning packet); 1 tablespoon garlic, minced; 2 tablespoons Italian seasoning; 4 cups beef broth; 2 cups carrots, peeled washed, and sliced; 2 pounds of baby red potatoes; 1 large sweet onion, sliced; Parsley for serving

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Prep Time: 5 minutes

Cook Time: 8 hours

Total: 8 hours, 5 minutes

Servings: 4

Author : Erin

corned beef recipe

Ingredients

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2 pounds of corned beef brisket (with seasoning packet)1 tablespoon garlic, minced2 tablespoons Italian seasoning4 cups beef broth2 cups carrots, peeled washed, and sliced2 pounds of baby red potatoes1 large sweet onion, slicedParsley for serving

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Instructions

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Step 1

Place corned beef brisket fat side up into a 6-8 quart crock pot and sprinkle with provided seasoning packet.

Step 2

Mix garlic and Italian seasoning with the beef broth and pour around the brisket until it is almost covered.

Step 3

Cook on low for 5 hours and then quickly add the red potatoes, carrots, and onion. Don’t leave the top open for too long or you will lose too much heat in the crockpot.

Step 4

Continue cooking on low for another 3 to 5 hours (8-10 hours total).

Step 5

Once cooked, remove the brisket from the crock pot and let it sit for 15 minutes before slicing it, to allow the meat to rest.

Step 6

Garnish with parsley and serve warm with potatoes, onions, and carrots.

Step 7

Enjoy!