Crock Pot Country-Style Ribs With Sauerkraut
www.thespruceeats.com
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Ingredients
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Instructions
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Put the sauerkraut in the bottom of the slow cooker. Add the diced onion and chopped apple. Stir to blend. Layer the country-style ribs over the onion and apple. Pour beer over everything. Cover and cook on low for 7 to 9 hours.