Name: Crock Pot Cowboy Casserole
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Ingredients: 1 lb Ground Breakfast Sausage; 1 lb Ground Beef; 1.5 lbs Baby Gold or Red Potatoes (sliced thin); 15 oz Jar of Salsa; 15 oz Can Northern Beans (drained and rinsed); 15 oz Can Ranch Style Beans; 11 oz Can of Mexicorn; 10.75 oz Can Cream of Mushroom with Garlic; Salt and pepper to taste.; 2 Cups Shredded Cheddar Cheese

Our meaty Crock Pot Cowboy Casserole is an easy hearty crowd pleaser!

Crock Pot Cowboy Casserole

lb Ground Breakfast Sausage

lb Ground Beef

oz Jar of Salsa

oz Can Northern Beans (drained and rinsed)

oz Can Ranch Style Beans

11 oz Can of Mexicorn

10.75 oz Can Cream of Mushroom with Garlic

Salt and pepper

Cups Shredded Cheddar Cheese

Brown ground beef and sausage in a skillet or stove top crock (THIS one is my current favorite) and drain.

Add remaining ingredients (except cheese) and mix well.

Top with cheese.

Cook on high for 4-6 hours or low for 8-10 OR until potatoes are tender.

Crock Pot Cowboy Casserole

Prep Time: 20 minutes

Cook Time: 360 minutes

Total: 380 minutes

Servings: 6

Author : Cris

Ingredients

Instructions

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