Step 1

In a large size bowl, beat together the cream of chicken soup, sour cream, chicken broth, ranch seasoning mix and pepper with a hand held mixer until creamy.

Step 2

Then gently mix in the chicken, half of the cheddar cheese and half of the chopped bacon.  Stir by hand carefully until the ingredients are completely combined.

Step 3

Pour the chicken mixture into the crock pot.

Step 4

Cover and cook on low for 5-6 hours until the chicken is cooked through. We do not recommend cooking this one on high.

Step 5

Cook the pasta based on the box instructions to al dente.

Step 6

After the cook time, gently stir the cooked pasta into the crock pot mixture.

Step 7

Top with the remaining shredded cheddar cheese, bacon and the sliced green onions.

Step 8

Cover and let the heat from the meal melt the cheese. Serve warm and enjoy!