Crock Pot Crack Chicken Soup

Name: Crock Pot Crack Chicken Soup
Total time: 12 h 30 min
Ingredients: 2 pounds Chicken Breasts; 1 pkg Ranch Seasoning Mix 1 ounce; ½ teaspoon Black Pepper; 4 cups Chicken Broth; 1-2 cups Water; 6 Slices Bacon cooked and crumbed, divided; 8 ounces Cream Cheese diced; 2 cups Cheddar Cheese shredded and divided; 2 cups Baby Kale chopped

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Total: 750

Servings: 6

Ingredients

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Instructions

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Step 1

Place the chicken, ranch seasoning mix, pepper, chicken broth, 1 cup water and 4 slices of the chopped bacon in the crock pot.

Step 2

Cover and cook on low for 5-7 hours or on high for 3 hours.

Step 3

Shred the chicken. Stir it back into the crock pot.

Step 4

Stir in the cream cheese, 1 ½ cups of the shredded cheddar cheese and the chopped baby kale.

Step 5

Cover and cook on low for 1 hour until the kale is wilted slightly and the cheese has melted. Add more water if needed based on the consistency of the soup.

Step 6

Serve warmed topped with the reserved bacon and shredded cheese. Enjoy!