Crock Pot Creamed Corn
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Prep Time: 15 minutes
Cook Time: 135 minutes
Total: 150 minutes
Servings: 10
Cost: $3.37 /serving
Author : Holly Nilsson
Ingredients
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Instructions
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Step 1
If using jalapeno, melt 1 tablespoon of butter in a skillet over medium heat. Add jalapeno and cook until tender.
Step 2
Combine 1 cup of corn with ½ cup milk and cream cheese in the blender. Blend until smooth.
Step 3
Add the cream cheese mixture and remaining ingredients except for shredded cheese and butter to a 4 qt slow cooker. Mix well.
Step 4
Turn the slow cooker on to high and cook for 2-3 hours (or on low 4-5 hours) or until melted and creamy.
Step 5
Stir in remaining butter and cheddar cheese and cook an additional 5-10 minutes.