Crock Pot Creamed Corn

Step 1

If using jalapeno, melt 1 tablespoon of butter in a skillet over medium heat. Add jalapeno and cook until tender.

Step 2

Combine 1 cup of corn with ½ cup milk and cream cheese in the blender. Blend until smooth.

Step 3

Add the cream cheese mixture and remaining ingredients except for shredded cheese and butter to a 4 qt slow cooker. Mix well.

Step 4

Turn the slow cooker on to high and cook for 2-3 hours (or on low 4-5 hours) or until melted and creamy.

Step 5

Stir in remaining butter and cheddar cheese and cook an additional 5-10 minutes.