Step 1

Place the drained corn in the slow cooker. Add the milk, sugar, salt and pepper into the slow cooker. Gently stir to combine these ingredients in the slow cooker.

Step 2

Place the diced up cream cheese and butter on top of these ingredients in the crock pot. Cover and cook on high for 2-3 hours until the butter and cheese are melted.

Step 3

Uncover and the stir all the ingredients together.

Step 4

Serve warm and enjoy!