Crock pot Creamed Corn

Name: Crock pot Creamed Corn
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Ingredients: 3 cans of Corn (15 oz cans – drained); 1/2 cup Milk; 8 oz cream cheese (cut into cubes); 1/2 cup Unsalted Butter (cut into thin slices); 1 Tbsp Sugar; 1 tsp Salt; 1/2 tsp Pepper

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Prep Time: 5 minutes

Cook Time: 180 minutes

Total: 185 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Place the drained corn in the slow cooker. Add the milk, sugar, salt and pepper into the slow cooker. Gently stir to combine these ingredients in the slow cooker.

Step 2

Place the diced up cream cheese and butter on top of these ingredients in the crock pot. Cover and cook on high for 2-3 hours until the butter and cheese are melted.

Step 3

Uncover and the stir all the ingredients together.

Step 4

Serve warm and enjoy!