Step 1

Add the chicken, heavy whipping cream, chicken broth, butter, garlic powder and cajun seasoning into a 6 quart crock pot.

Step 2

Cover and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is cooked through (has an internal temperature of 165 degrees F).

Step 3

Remove the chicken from the crock pot and shred or dice it into large pieces.

Step 4

Whisk the sauce in the crock pot.  Return the chicken back to the crock pot and stir in the uncooked pasta.

Step 5

Cover and cook on high for 20-30 minutes until the pasta is tender and cooked through.

Step 6

Then stir in the parmesan cheese. Cover for 5 minutes and allow the cheese to melt.

Step 7

Serve warm and enjoy!