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Lightly grease the bottom of the crock pot.
Place chicken breasts in the crock pot, in one layer.
Slice onion and add it over chicken.
Add taco seasoning and chicken stock, cover and cook on high for about 3-4 hours.
After 3-4 hours, gently mix the liquid and the seasoning, flip chicken breasts onto the other side, chop cream cheese into chunks and add it to the crock pot. Cover and cook for another hour.
Using two forks, shred chicken meat. Mix everything very well that was cream cheese incorporates nicely.
After chicken meat cools, transfer it into a container with air-tight lid and keep refrigerated until ready to use in tacos or other dishes.