Crock Pot Creamy Ranch Chicken

Name: Crock Pot Creamy Ranch Chicken
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Ingredients: 4 boneless skinless chicken breasts; 6 medium Russet potatoes (cut into 2-inch pieces); 2 cups baby carrots; 1 can (23 ounces) condensed cream of chicken soup; 1 packet (1 ounce) dry ranch dressing mix; 1/2 cup milk; fresh chopped parsley (optional)

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Prep Time: 15 minutes

Cook Time: 300 minutes

Total: 315 minutes

Servings: 4

Author : Holly

Ingredients

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4 boneless skinless chicken breasts6 medium Russet potatoes (cut into 2-inch pieces)2 cups baby carrots1 can (23 ounces) condensed cream of chicken soup1 packet (1 ounce) dry ranch dressing mix1/2 cup milkfresh chopped parsley (optional)

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Instructions

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Step 1

Spray a large crock pot (I use a 7 quart) with non-stick spray. Place cut potatoes and baby carrots in the bottom of crock pot. Lay chicken breasts over the top. Season with a little salt and pepper.

Step 2

In a medium bowl, whisk together cream of chicken soup, dry ranch dressing mix and milk. Pour this mixture evenly over the chicken. Cover with lid and cook on High heat 5 to 6 hours OR on Low heat 8 to 9 hours.

Step 3

Top each serving with fresh chopped parsley, if desired.