Step 1

Place the beef, onion soup mix, cream of mushroom soup and beef broth in a 6 quart crock pot.

Step 2

Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.

Step 3

1 hour before serve, combine the cornstarch and water together in a small bowl.

Step 4

Stir the cornstarch mixture into the crock pot and cook on high for 1 hour to help thicken your gravy.

Step 5

While the sauce is thickening, cook the egg noodles based on the package instructions.

Step 6

Serve the steak and gravy over the egg noodles and enjoy!