Crock Pot Cube Steak and Gravy
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Total: 1100
Servings: 6
Ingredients
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Instructions
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Step 1
Place the beef, onion soup mix, cream of mushroom soup and beef broth in a 6 quart crock pot.
Step 2
Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
Step 3
1 hour before serve, combine the cornstarch and water together in a small bowl.
Step 4
Stir the cornstarch mixture into the crock pot and cook on high for 1 hour to help thicken your gravy.
Step 5
While the sauce is thickening, cook the egg noodles based on the package instructions.
Step 6
Serve the steak and gravy over the egg noodles and enjoy!