Crock Pot English Muffin Breakfast Casserole

Step 1

Grease the bottom and sides of a 6-quart crock pot with the butter.

Step 2

Lay the English Muffin halves in a single layer cut side up on the bottom of a 6-quart crock pot.

Step 3

In a bowl beat the eggs, milk, salt and pepper.

Step 4

Stir in the ham, 1 cup of cheese and the chopped peppers.

Step 5

Pour mixture over the English Muffins.

Step 6

Cook on low for 3-4 hours.

Step 7

15 minutes before the end of cooking time spread the remaining cup of cheddar cheese over the top.

Step 8

Continue cooking until the eggs have set in the center and the cheese has melted.

Step 9

Serve immediately.

Step 10

Serves 6