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Step 1
Grease the bottom and sides of a 6-quart crock pot with the butter.
Step 2
Lay the English Muffin halves in a single layer cut side up on the bottom of a 6-quart crock pot.
Step 3
In a bowl beat the eggs, milk, salt and pepper.
Step 4
Stir in the ham, 1 cup of cheese and the chopped peppers.
Step 5
Pour mixture over the English Muffins.
Step 6
Cook on low for 3-4 hours.
Step 7
15 minutes before the end of cooking time spread the remaining cup of cheddar cheese over the top.
Step 8
Continue cooking until the eggs have set in the center and the cheese has melted.
Step 9
Serve immediately.
Step 10
Serves 6