Step 1

Spray the inside of the slow cooker with nonstick cooking spray. This makes clean up SO much easier.

Step 2

Season the chicken with salt and pepper and add to the slow cooker.

Step 3

Add the remaining ingredients except for cream cheese.

Step 4

Cook on low for 8 hours or on high for 4.

Step 5

30 minutes before it's time to eat shred the chicken with 2 forks and add the cream cheese.

Step 6

Continue to cook for 30 more minutes.

Step 7

Stir until cream cheese is all mixed in.

Step 8

Serve over rice, baked potatoes, tortilla chips, or whatever

Step 9

Dump all of the ingredients except the cream cheese in your instant pot.

Step 10

Press the poultry button.

Step 11

Cook for a total of 25 minutes.

Step 12

Let the pressure release naturally.

Step 13

Cut the cream cheese into chunks and soften it in a bowl in the microwave.

Step 14

Add the softened cream cheese to the instant pot and put the lid back on.

Step 15

Let sit for about 5 minutes.

Step 16

Stir to blend in the cream cheese and serve.