Step 1

Season roast with black pepper and salt and all side. Then set aside.

Step 2

In a large skillet over medium-high heat, add butter and melt. Add roast to the skillet and sear all sides for 2-3 minutes. Then add to a 6-quart slow cooker.

Step 3

Sprinkle au jus mix and onion soup mix over the roast. Add onions and garlic on top. Then pour beef broth over everything.

Step 4

Cover and cook on low for 7-8 hours or until fork tender.

Step 5

Remove roast and shred. Strain the broth to dip the sandwiches in.

Step 6

Put two pieces of cheese on each hoagie bun and place them on a baking sheet. Broil until the cheese has melted. It takes about 2-3 minutes.

Step 7

Add the shredded beef to the toasted buns.

Step 8

Serve with broth, and enjoy!