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Export 6 ingredients for grocery delivery
Step 1
Brown Chuck Roast in vegetable oil on both sides
Step 2
Add soups to chuck roast in the crockpot
Step 3
Slow cook on high for four hours or on low for 8-10 hours
Step 4
When slow cooker is done, move your roast to a bowl, remove fatty pieces and shred the meat.
Step 5
Pour the juice from the crockpot into a pan that you can simmer in your stovetop
Step 6
** If you like a creamier french dip au jus combine 1 tablespoon of cornstarch and 1 tablespoon of cold water. Then, add that mixture to the soups and boil until you reach the consistency you want
Step 7
Otherwise, simmer au jus juice to reduce it to half (This will be your french dip sauce and it will be dang good.)
Step 8
Put your shredded meat onto hoagie rolls or french bread slices and top with provolone cheese
Step 9
Put sandwiches in the oven on low broil until the cheese is as browned as you like it - ENJOY!
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