Step 1

Brown Chuck Roast in vegetable oil on both sides

Step 2

Add soups to chuck roast in the crockpot

Step 3

Slow cook on high for four hours or on low for 8-10 hours

Step 4

When slow cooker is done, move your roast to a bowl, remove fatty pieces and shred the meat.

Step 5

Pour the juice from the crockpot into a pan that you can simmer in your stovetop

Step 6

** If you like a creamier french dip au jus combine 1 tablespoon of cornstarch and 1 tablespoon of cold water. Then, add that mixture to the soups and boil until you reach the consistency you want

Step 7

Otherwise, simmer au jus juice to reduce it to half (This will be your french dip sauce and it will be dang good.)

Step 8

Put your shredded meat onto hoagie rolls or french bread slices and top with provolone cheese

Step 9

Put sandwiches in the oven on low broil until the cheese is as browned as you like it - ENJOY!