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Export 8 ingredients for grocery delivery
Step 1
Open the bag and dump the meatballs into your Crock-Pot.
Step 2
In a microwavable bowl or glass measuring cup, melt the butter.
Step 3
Add the flour and microwave on high power for one minute. Whisk, and microwave for one more minute. Whisk again and microwave for one additional minute.
Step 4
The flour and butter mixture will be bubbly. Whisk in the beef broth until smooth.
Step 5
Add the cherry preserves, Worcestershire sauce, Dijon mustard and pepper. Whisk again.
Step 6
Pour the sauce over the frozen meatballs.
Step 7
Cover and cook on low heat for 6 - 8 hours until the sauce is thickened.
Step 8
Stir in the sour cream until smooth. Keep warm until ready to serve.
Step 9
The meatballs need to have an internal temperature of at least 165 degrees F before eating.
Step 10
Serve the meatballs and sauce over mashed potatoes or buttered egg noodles, with a side of green beans for a complete meal.
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