CROCK POT GARLIC PARMESAN PULL-APART BREAD

Step 1

Cut each biscuit into 4 equal pieces, then place half in a large/wide bowl.

Step 2

Pour half of the butter on top, followed by half the garlic powder and half of the parsley.

Step 3

Add in remaining biscuits, butter, parsley, and all of the parmesan cheese.

Step 4

Toss everything together, making sure to coat each biscuit piece thoroughly in butter.

Step 5

Place parchment paper into the bottom of a 5-6 quart oval slow cooker to line it, then spray with some nonstick cooking spray.

Step 6

Pour in the biscuits/toppings, and arrange in a level layer so that it will cook up evenly.

Step 7

Cover and cook on high for 1-2 hours, or until biscuits have risen and the outside is a golden brown.

Step 8

Once cooked, remove from cooker, and sprinkle with extra parmesan and parsley.