Step 1

Melt 2 tablespoons of butter in a skillet over medium/high heat.

Step 2

Brown all of your pork chops, about 3 minutes on each side.

Step 3

Place your browned pork chops in a 6-quart crock pot or casserole crock pot, pouring the remaining butter/cooking juices over top.

Step 4

Whisk together your melted butter and spices and pour evenly over your pork chops.

Step 5

Cover and cook on low for 4-5 hours or high for 2-2.5 hours. If possible, rotate the chops on top with the chops on bottom when you have about 30-45 minutes left in the cooking time. This will help make all the chops wonderfully juicy and tender.