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Export 7 ingredients for grocery delivery
Step 1
Take a knife and cut 16 slits in your roast
Step 2
Place your garlic slivers in the slits
Step 3
Mix together your seasonings and lemon zest and rub all over your roast
Step 4
Put your roast in your crock pot
Step 5
Cover and cook on low for 7-9 hours or high for 4-5 hours
Step 6
Let your roast stand for 10 minutes before you slice it (or try to slice it)
Step 7
Take out your garlic slivers and discard
Step 8
Pour the juices through a colander into a saucepan
Step 9
Place the saucepan on your stove over medium heat and bring it to a boil
Step 10
Combine your water and cornstarch until the cornstarch is dissolved
Step 11
Pour slowly into your saucepan, stirring continually for about 5 minutes until it thickens
Step 12
Serve gravy over your roast
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