Step 1

Take a knife and cut 16 slits in your roast

Step 2

Place your garlic slivers in the slits

Step 3

Mix together your seasonings and lemon zest and rub all over your roast

Step 4

Put your roast in your crock pot

Step 5

Cover and cook on low for 7-9 hours or high for 4-5 hours

Step 6

Let your roast stand for 10 minutes before you slice it (or try to slice it)

Step 7

Take out your garlic slivers and discard

Step 8

Pour the juices through a colander into a saucepan

Step 9

Place the saucepan on your stove over medium heat and bring it to a boil

Step 10

Combine your water and cornstarch until the cornstarch is dissolved

Step 11

Pour slowly into your saucepan, stirring continually for about 5 minutes until it thickens

Step 12

Serve gravy over your roast