Step 1

Cook chicken and dried Thai Chilies in Crock Pot on HIGH for 3 hours or LOW for 6 hours {covered}

Step 2

After 3 hours on HIGH or 6 hours on LOW, drain juices from Crock Pot.

Step 3

Remove chicken, cut into cubes, then transfer chicken back to Crock Pot. (retain Thai Chilies in Crock Pot - they add great spice, but I never eat them because they're crazy hot!)

Step 4

Pour General Tsao Sauce over chicken, then cook on HIGH for 30 more minutes {covered}, or until done.

Step 5

Serve over cooked White Rice, Garnish with Green Onions and Sesame Seeds, and ENJOY!