Step 1

Place your chuck roast in your 6-quart slow cooker

Step 2

Pour your soups on top

Step 3

Sprinkle your mixes on top of the soups

Step 4

Use your broth to rinse out the can of cream of mushroom soup and drizzle over the top of your mixes

Step 5

Cover your roast with slices of pepper jack cheese

Step 6

Cover and cook on low for 10 hours (high is not recommended for a fall-apart tender roast)

Step 7

Stir the melted cheese into your gravy.

Step 8

If your gravy isn't thick enough, put in more cheese slices, cover and cook on high until the cheese is melted and stir again.