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add about half a can of beef broth into crock pot with the bouillon cubes.
Add drained tomatoes and green chilis that have been drained and rough chopped.
Add chopped onion, garlic, oregano and beef. Stir well, cover and cook for 8 hours on low. You can also cook on high for 4 hours but I think the flavor is better on low heat.
This makes liquid as it cooks so don't be tempted to add additional, especially if you are going to roll into burritos. If you like it spicy use the seeds from the green chilis.