Crock Pot Green Chili

Name: Crock Pot Green Chili
Prep time: 30 min
Cook time: 8 min
Total time: 8 min
Ingredients: 2 lb beef stew meat, cut in bite size pieces; 1 can(s) 27 oz whole green chilis, drained well; 1 can(s) 28 oz diced tomatoes, drained well; 2 clove garlic, chopped; 1 medium onion, chopped; 2 beef bouillon, cubes; 1/2 can(s) beef broth; 1/2 tsp oregano, dried

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Prep Time: 30 minutes

Cook Time: 8 hours

Total: 8 hours, 30 minutes

Servings: 6

Cost: $2.59 /serving

Author : Donata Natalino

quick and easy beef mexican

Ingredients

Remove All · Remove Spices · Remove Staples

2 lb beef stew meat, cut in bite size pieces1 can(s) 27 oz whole green chilis, drained well1 can(s) 28 oz diced tomatoes, drained well2 clove garlic, chopped1 medium onion, chopped2 beef bouillon, cubes1/2 can(s) beef broth1/2 tsp oregano, dried

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Instructions

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Step 1

add about half a can of beef broth into crock pot with the bouillon cubes.

Step 2

Add drained tomatoes and green chilis that have been drained and rough chopped.

Step 3

Add chopped onion, garlic, oregano and beef. Stir well, cover and cook for 8 hours on low. You can also cook on high for 4 hours but I think the flavor is better on low heat.

Step 4

This makes liquid as it cooks so don't be tempted to add additional, especially if you are going to roll into burritos. If you like it spicy use the seeds from the green chilis.