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Export 6 ingredients for grocery delivery
Step 1
Sort beans and soak in enough water to cover overnight.
Step 2
Or you may sort them and place in a saucepan with 2-inches of water to cover.
Step 3
Bring them to a boil, boil for 3 minutes, then cover and remove from heat.
Step 4
Allow to sit for one hour after boiling (don't lift the lid).
Step 5
Whichever method you use, rinse and drain the beans before placing them in the crock pot.
Step 6
Put the rinsed beans, garlic, onion, salt, pepper, parsley, cloves, ham (chopped into large chunks) or ham hocks into the crock pot along with 6 cups water or broth.
Step 7
Cover crock, and cook on low for about 8 hours, or until beans are tender and creamy.
Step 8
Skim any excess fat, if necessary, before serving.
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