Crock Pot Ham and Beans

Name: Crock Pot Ham and Beans
Prep time: 10 min
Cook time: 7 min
Total time: 7 min
Ingredients: 1 lb. bag of navy beans, rinsed and sorted; 6 cups of water; Ham hocks, about 2 lbs.; 1 large yellow onion, diced; Salt and pepper to taste; green onion to garnish, optional

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Prep Time: 10 minutes

Cook Time: 7 hours

Total: 7 hours, 10 minutes

Servings: 12

Cost: $0.22 /serving

Author : Crissy Page

Ingredients

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Instructions

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Step 1

Rinse and sort beans. Cover beans with about 2 cups of water and allow to soak overnight or 6 to 8 hours.

Step 2

After soaking rinse again. Add the beans to the crock pot and cover with 6 cups of water. Add the onions and the ham hocks. Cover and cook on low for 5 ½ to 6 hours. Remove the ham hocks from the pot and remove the meat from the bone and stir back into the bean. Season with salt and pepper. Stir, cover and cook for another 30 minutes, or to desired tenderness.