Step 1

Rinse beans and be careful to remove pebbles.

Step 2

Place in a 6 quart crock pot and add remaining ingredients.

Step 3

Cover in water until water reaches about 2 inches above the beans.

Step 4

Cook on high for 2 hours and then on low for 4.

Step 5

Remove meat from bones and discard bones.

Step 6

Stir and crush some of the beans to make the dish creamier.