Step 1

In a skillet over medium heat, cook ground beef until it is brown. (Or use your Ninja)

Step 2

Add to a 6 quart slow cooker.

Step 3

Add in the onion, bell pepper, minced garlic, Italian Seasoning, salt, pepper, tomatoes, milk and broth. Stir to combine.

Step 4

Cover and cook on low for 6-8 hours or high for 3-4.

Step 5

15 minutes before serving stir in the pasta. It will look very watery but don't worry the pasta will soak it up. Cover and cook for 15 minutes until the desired tenderness is reached.

Step 6

Stir in the cheese until melted.

Step 7

Serve immediately.