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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 240 minutes
Total: 255 minutes
Servings: 10
Cost: $2.19 /serving
Author : Eating on a Dime
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Brown your ground beef and set aside
Step 2
Peel and slice potatoes and set aside.
Step 3
In a mixing bowl, combine cream of mushroom soup, milk, salt and pepper to taste. Mix well. Set aside.
Step 4
Spray crock pot with non stick spray.
Step 5
Layer in the pan, potatoes, beef, soup, and cheese. Then repeat. Top with remaining cheese.
Step 6
Place lid on top.
Step 7
Cook on high for 3-4 hours or until the potatoes are soft.
Step 8
Turn off the crock pot and allow it to cool slightly (about 10 minutes). This will allow the casserole to thicken.
Step 9
Cut and serve with your favorite vegetable
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