Step 1

All ingredients ready? Let's begin!

Step 2

Cook the beef and onion until the meat is browned. Drain any excess fat.

Step 3

Wash, peel and cut the potatoes into thin rounds. You could leave the skins on.

Step 4

In a large bowl, mix the browned beef with cream of mushroom soup.

Step 5

Line the crockpot with layers of potatoes, beef mixture, and cheese. Repeat the layers until you’ve finished all the ingredients. Top with a layer of cheese.

Step 6

Pour the milk around the sides of the casserole and place the lid on the crockpot.

Step 7

Cook on high for 3-4 hours or until the potatoes are soft. Turn off the crockpot and allow it to cool for 10-20 minutes.

Step 8

Serve with a side of fresh salad or roasted veggies for a complete meal. Enjoy!