Crock Pot Hamburger Potato Casserole

Name: Crock Pot Hamburger Potato Casserole
Prep time: 15 min
Cook time: 3 h 30 min
Total time: 3 h 45 min
Ingredients: 3 large potatoes; 2 lb. ground beef; 2-10.5 oz can cream of mushroom soup (or cream of asparagus soup); 1 cup milk; Salt and pepper to taste; 1 ½ cups freshly shredded cheddar cheese; Optional: ½ onion (diced); Optional: Onion and garlic powder to taste

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Prep Time: 15 minutes

Cook Time: 210 minutes

Total: 225 minutes

Servings: 10

Ingredients

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3 large potatoes2 lb. ground beef2-10.5 oz can cream of mushroom soup (or cream of asparagus soup)1 cup milkSalt and pepper to taste1 ½ cups freshly shredded cheddar cheeseOptional: ½ onion (diced)Optional: Onion and garlic powder to taste

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Instructions

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Step 1

All ingredients ready? Let's begin!

Step 2

Cook the beef and onion until the meat is browned. Drain any excess fat.

Step 3

Wash, peel and cut the potatoes into thin rounds. You could leave the skins on.

Step 4

In a large bowl, mix the browned beef with cream of mushroom soup.

Step 5

Line the crockpot with layers of potatoes, beef mixture, and cheese. Repeat the layers until you’ve finished all the ingredients. Top with a layer of cheese.

Step 6

Pour the milk around the sides of the casserole and place the lid on the crockpot.

Step 7

Cook on high for 3-4 hours or until the potatoes are soft. Turn off the crockpot and allow it to cool for 10-20 minutes.

Step 8

Serve with a side of fresh salad or roasted veggies for a complete meal. Enjoy!