Step 1

In a bowl mix together the crushed pineapple (with the juice), soy sauce, ground ginger and garlic.

Step 2

Place chicken drumsticks in the bottom of a 6-quart or larger slow cooker.

Step 3

Pour pineapple mixture over top and give everything a quick toss.

Step 4

Cover and cook on LOW for 4 - 5 hours or until chicken is cooked through.

Step 5

To make a nice glazed sauce to pour over the chicken remove the chicken from the slow cooker and pour out the sauce from the crock into a small saucepan.

Step 6

Heat juices on the stove on medium high until they come to a boil.

Step 7

In the meantime mix 2 tablespoons cornstarch with 1/4 cup cold water until there are no lumps.

Step 8

Pour cornstarch slurry into into boiling slow cooker juices and whisk while cooking until thickened about 2-3 minutes.

Step 9

Serve chicken and sauce over rice and steamed veggies if desired.