Crock Pot Italian Beef Sandwiches

Name: Crock Pot Italian Beef Sandwiches
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Ingredients: 4 pounds chuck roast (or rump roast); 1 onion (sliced); 1 packet Italian dressing mix (0.7 ounces); 16 ounces sliced pepperoncini peppers (with juice); 2 cups beef broth; 1 teaspoon Italian seasoning; 12 hoagie rolls (or 24 slider rolls); spicy giardiniera or pickled vegetables (for serving)

5.0

(17)

www.spendwithpennies.com

Your recipes

Prep Time: 15 minutes

Cook Time: 240 minutes

Total: 255 minutes

Servings: 12

Cost: $2.07 /serving

Author : Holly Nilsson

crockpot italian beef italian beef

Ingredients

Remove All · Remove Spices · Remove Staples

4 pounds chuck roast (or rump roast)1 onion (sliced)1 packet Italian dressing mix (0.7 ounces)16 ounces sliced pepperoncini peppers (with juice)2 cups beef broth1 teaspoon Italian seasoning12 hoagie rolls (or 24 slider rolls)spicy giardiniera or pickled vegetables (for serving)

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place onion in the bottom of a 6 qt slow cooker.

Step 2

Brown roast and place on top of onions. Sprinkle with Italian dressing and seasoning.

Step 3

Add broth and pepperoncini peppers with ½ cup of the juices.

Step 4

Cook on high 5-6 hours or on low 9-10 hours until beef is very tender.

Step 5

Shred beef using forks and return to the juices. Allow to cook an additional 20 minutes.

Step 6

Serve over rolls and top with pickled vegetables or peppers.

Top similar recipes

Curated for you