Crock Pot Italian Beef Sandwiches

Name: Crock Pot Italian Beef Sandwiches
Ingredients: 3lb chuck roast, trimmed of visible fat and cut into large hunks; 1 envelope Good Seasons Zesty Italian salad dressing mix (SEE NOTE FOR GF); 8oz pepperoncini pepper slices + splash of juice (plus extra for serving); 8oz Giardiniera (Chicago-Style Italian Sandwich Mix,) drained (plus extra for serving); 14.5oz can beef broth; provolone cheese slices; hoagie buns

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iowagirleats.com

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Servings: 6

Author : Iowa Girl Eats

Ingredients

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3lb chuck roast, trimmed of visible fat and cut into large hunks1 envelope Good Seasons Zesty Italian salad dressing mix (SEE NOTE FOR GF)8 ounces pepperoncini pepper slices + splash of juice (plus extra for serving)8 ounces Giardiniera (Chicago-Style Italian Sandwich Mix,) drained (plus extra for serving)14.5 ounces can beef brothprovolone cheese sliceshoagie buns

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Instructions

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Step 1

Place chuck roast into the bottom of a 5.5 - 6 quart crock pot then sprinkle with salad dressing mix. Add pepperoncini peppers plus a splash of juice, Giardiniera, and beef broth then lift up chuck roast pieces to get broth underneath. Place a lid on top then cook on low for 9 hours, or until meat shreds easily with a fork. Shred then place meat back into crock pot and cook on low for 1 more hour.

Step 2

Split buns in half then scoop the shredded meat mixture on top and add provolone cheese slices. Top with additional pepperoncini peppers and Giardiniera, if desired, then serve.