Crock Pot Jambalaya

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Prep Time: 20 minutes

Cook Time: 9 hours

Total: 9 hours, 20 minutes

Servings: 8

Crock Pot Jambalaya

Ingredients

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Instructions

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Step 1

Mix all ingredients except shrimp in slow cooker.

Step 2

Cover and cook on Low setting for 7 to 8 hours (or High setting for 3 to 4 hours), or until vegetables are tender.

Step 3

Stir in shrimp; cover and cook on Low setting about 1 hour or until shrimp are pink and firm.

Step 4

Serve with rice.

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