Crock Pot Kalua Pork

Name: Crock Pot Kalua Pork
Prep time: 5 min
Cook time: 12 min
Total time: 12 min
Ingredients: 2 to 3 lb trimmed pork shoulder blade roast; 1 tbsp liquid mesquite smoke; coarse red Hawaiian sea salt (any sea salt would work)

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Prep Time: 5 minutes

Cook Time: 12 hours

Total: 12 hours, 5 minutes

Servings: 8

Author : Gina

Ingredients

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2 to 3 lb trimmed pork shoulder blade roast1 tbsp liquid mesquite smokecoarse red Hawaiian sea salt (any sea salt would work)

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Instructions

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Step 1

Place pork in the crock pot and stab it all over with the tip of a knife. Rub sea salt all over pork. Drizzle the liquid smoke all over and set crock pot to low; cook until the meat is tender, about 12 to 16 hours.

Step 2

Remove from crock pot and place on a large platter. Remove any fat you may have missed and shred pork with two forks. Discard liquid reserving a little as needed to keep pork moist.