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crock pot kalua pork
4.7
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 12 hours
Total: 12 hours, 5 minutes
Servings: 8
Author : Gina
Ingredients
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Instructions
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Step 1
Place pork in the crock pot and stab it all over with the tip of a knife. Rub sea salt all over pork. Drizzle the liquid smoke all over and set crock pot to low; cook until the meat is tender, about 12 to 16 hours.
Step 2
Remove from crock pot and place on a large platter. Remove any fat you may have missed and shred pork with two forks. Discard liquid reserving a little as needed to keep pork moist.
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