Step 1

In a 6-quart crock pot, combine the sliced kielbasa sausage, pre-diced potatoes, diced onion, and minced garlic.

Step 2

In a separate bowl, whisk together the broth, Dijon mustard, honey, dried thyme, salt, and pepper until well combined.

Step 3

Pour the broth mixture over the kielbasa and potatoes in the crock pot, stirring gently to distribute the liquid evenly.

Step 4

Cover the crock pot and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the

Step 5

potatoes are tender and the flavors have blended together.